Cooperstown Dreams Park Lake House Header

Weddings & Special Events

Dinner Buffets



All below prices are subject to change
~Dinner Buffet Menu~

fresh cream biscuits with tapenade & hummus
fresh foccacia &  cornbread - whipped butter

Antipasti
an assortment of pickles, cherry peppers, pepperoncini, black & green olives,
swiss, cheddar & provolone cheeses, pickled vegetables,
Genoa salami, cappicola, and ham with dijon and honey mustards

Green Salad or Caesar Salad
tossed salad with vinaigrette dressing    or   Caesar Salad with Grated Romano Cheese

Salad Display~choice of four
Balsamic Scented Bowtie Pasta Salad with grilled vegetables
Sweet Marinated Carrot Salad       New England Style 3-Potato Salad
Dill Cucumber and Onion salad      
Oriental Noodle Salad with soy, ginger, sesame & garlic        
Randall’s Taboulleh salad
Black Bean Salad with cilantro & grilled vegetables
three cabbage zesty slaw
White Beans with Sundried Tomato & Feta
Fire Blackened Green Beans with lime garlic aioli 
tortellini salad with tomato, basil & mozzarella
------------------

Choice of One Side Dishes
pasta with tomato basil sauce, shredded parmesan         Fresh Mixed Vegetable

Entree Selections (select 2 or more)
Pan Roast Chicken Breast  add $2.50
basil cream sauce, wild rice pilaf


Roast Top Round of Beef au jus add $2.50
  garlic whipped potatoes


Honey Glazed Hickory Smoked Tavern Ham add $2.25 
with apple raisin sauce, herbed rice pilaf

    Roast Breast of Turkey add $3.25
traditional sage stuffing, pan gravy

Roast Prime Ribs of Beef add $7
thyme & rosemary scented jus, horseradish sour cream
caramelized onion studded whipped potatoes

Filet of Salmon add $5.00 
with cider butter sauce, rice pilaf 

Roast Angus Filet Mignon add $12.95
Béarnaise sauce or Cabernet demi glace,
garlic whipped potatoes

...other Station Options

Seafood Station
chilled shrimp cocktail, scallops seviche, clams casino and steamed clams,  scallops wrapped in bacon with tropical salsa, soy-pineapple-tuna skewers and house smoked salmon filet with capers, lemon, & croustades  add $14.75

    Sautéed Pasta Station
cheese tortellini sautéed to order in the dining room
with stewed tomato, basil, black olives, romano cheese and garlic
or with alfredo sauce and basil add $3.00

Southwestern Buffet

fresh fried corn tortilla chips
with cilantro salsa and condiments,
jalapeno poppers, roast sirloin chili,
black bean salad, and red pepper sour cream add $3.00

Wedding Cake
additional, pricing starting at $2.50 per person: 
many styles and flavors available.. see cake page
 

Paul deLima Coffee & Tea Selection

buffet table with fresh decaf and regular Paul deLima Coffee and tea with lemon...

$25.50  per person + entree selection prices

 -------------------------------------------------------------------------------------------

Our Premium Dinner Buffet Package
you may make comparable substitutions to this menu

Bar &  Hors D'oeuvres outside or indoors includes Premium Brands open bar for four  hours with full selection of cordials and bottled beers.

Hors D'oeuvres
served butler style during your cocktail hour, comparable substitutions accepted
Shrimp Cocktail
Sea Scallops wrapped in Bacon   
stuffed mushroom caps
grilled barbecue beef kabobs
Stationary hors d'oeuvres:   fruits, vegetables, imported and domestic cheeses,
assorted crackers

Champagne Toast
Mumms Napa Valley (comparable substitutions acceptable)

BUFFET
cream biscuits, assorted dinner rolls
with olive tapenade, basil pesto, hummus and herb butter

Antispasti
an assortment of pickles, cherry peppers, pepperoncini, black & green olives,
swiss, cheddar & provolone cheeses, feta & goat cheese pickled vegetables,
Genoa salami, prosciutto, cappicola, and ham with dijon and honey mustards
artichoke hearts, garbanzo salad, sweet marinated red pepper salsa,

Green Salad
tossed salad with spun carrots, red onions, cherry tomato and cucumbers with vinaigrette & bleu cheese dressings

Cold Salads
choice of five
Balsamic Scented Bowtie Pasta Salad with grilled vegetables
Sweet Marinated Carrot Salad       New England Style 3-Potato Salad
Dill Cucumber and Onion salad      
Oriental Noodle Salad with soy, ginger, sesame & garlic        
Randall’s Taboulleh salad
Black Bean Salad with cilantro & grilled vegetables
three cabbage zesty slaw
White Beans with Sundried Tomato & Feta
Fire Blackened Green Beans with lime garlic aioli 
tortellini salad with tomato, basil & mozzarella
------------------
Soup of the Day
manhattan clam chowder, lobster bisque with bay scallops, vegetable beef, turkey and wild rice... many more options
or
Quiche of the Day
...quiche Lorraine, spinach mushroom quiche, grilled vegetable quiche, seafood quiche...
------------------
Grilled Pepper Coated Tuna
grilled whole Loin of Bluefin Tuna with pink peppercorn brandy beurre blanc and tropical chutney
or
 Roast Rack of Lamb Lollipop Chops
with mint demi glace
------------------
Crown Roast of Pork
with apple nut stuffing and maple cider butter sauce
or
Roast Breast of Turkey
with traditional sage stuffing, pan gravy and wild rice pilaf
------------------
Roast Prime Ribs of Beef
seared and grilled to rare with Béarnaise Sauce
------------------
Sautéed Pasta Station
cheese tortellini sautéed to order in the dining room
with stewed tomato, basil, black olives, Romano cheese and garlic

Seafood Station ...add $14.75
chilled shrimp cocktail, scallops seviche,  clams casino, steamed Rhode Island Littleneck clams, scallops in bacon with tropical salsa, soy-pineapple-tuna skewers, house smoked salmon filet with capers, lemon, red onion, & croustades

wine is served to guests as they return to their table from the buffet, see premium sit-down package for suggestions
Wedding Cake Included many styles and flavors available.
Paul deLima Coffee & Tea Selection
---$99.50  per person---

 


Bridal Showers & Rehersal Dinners

Hors D'oeuvres & Beverage Packages

Dinner Buffets

Plated Dinners