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Weddings & Special Events

Plated Dinners

~Sit Down Dinner Menu~
includes:
All below prices are subject to change

Soup or Fresh Fruit included …or substitute appetizer

  • Homemade Soups large variety available
  • Fresh Fruit Plate - a mix of fresh and dried fruits in mint syrup over thin sliced cantaloupe
  • Vegetable Tart with basil oil - baked in a puff pastry shell $3
  • Baked French Onion Soup with garlic crouton and melted swiss & mozzarella cheese $3
  • Cheese Fritters gouda & cheddar cheese cakes with tomato basil sauce $2.95
  • Wild Mushroom Strudel  with bell pepper sauce $3.65
  • Shrimp Cocktail (4 large shrimp) with traditional cocktail sauce & fresh lemon  $7.50
  • Crab Cakes with chipotle aioli $6
  • Sliced Warm Beef Tenderloin
  • over arugula with fresh horseradish aioli & grilled onion $7




    Lake House Salad
    greens, cucumbers, tomato, carrot and onion with house vinaigrette
    or
    Caesar Salad
    crisp romaine with house Caesar dressing (no anchovies)
    toasted croutons, shredded fresh parmesan


    Entrees (choose one or two)
    served with rice pilaf or garlic whipped potatoes as appropriate to the dish
  • Grilled Vegetable Lasagna grilled seasonal vegetables layered with ricotta
  • Sliced Angus Top Round of Beef with frizzled onions and rosemary scented beef jus
  • the above dishes $29



  • Fruited Chicken stuffed with apples, walnuts, apricots & raisins with cider butter sauce
  • Chicken Stuffed with Spinach & Feta Cheese with red & yellow bell pepper sauces
  • Maine Crab & Rock Shrimp Cakes with herbs and cumin remoulade over 5-grain pilaf
  • Roast Breast of Turkey with traditional stuffing, cranberry~orange sauce and pan gravy
  • the above dishes $31

  • Pan Roast Salmon with cider butter sauce, julienne vegetables and toasted pumpkin seeds
  • Lemon & Herb crusted Swordfish with tomato relish and saffron cous-cous
  • the above dishes $33.50

  • Choice Roast Prime Rib frizzled onions, bleu cheese crust, rosemary scented demi glace  $35
  • Scallops & Shrimp in Puff Pastry with sautéed vegetables and white wine butter sauce, lemon zest  $37
  • Grilled Yellowfin Tuna fresh tuna with white wine butter sauce, kalamata olives and scallions $36
  • Grilled Maple Leaf Farms Duck Breast with raspberry hazelnut sauce and dried fruit compote $36.50
  • Wood Grilled Filet Mignon with spinach, red onion confit and 3-herb béarnaise  $40
  • Wood Grilled New York Strip Steak blackened green beans, Saranac Amber mustard sauce $38
  • Cold Water Brazillian Lobster Tail (8oz) with tarragon butter, wild rice, saffron cous-cous $48

  • Entrée Duets – one all guests receive the same dinner

    Chicken & Salmon with julienne vegetables and bourbon cider butter sauce, toasted walnuts $38
    Steak & Shrimp grilled strip steak with zinfandel shallot demi glace & sautéed jumbo shrimp scampi $39
    Filet Mignon & Lobster grilled filet topped with lobster claw meat poached in sundried tomato butter, with broccolli béarnaise $46

    Wedding Cake
    additional, pricing starting at $2.50 per person:  many styles and flavors available

    Coffee and Tea fresh decaf and regular Paul deLima Coffee, tea with lemon



    ~Premium Plated Dinner Package~

    this is an example of our premium 5 course plated dinner package
    at a la carte pricing this menu represents a savings of about 20%     
    you may make comparable substitutions to this menu


    Bar and Hors D'oeuvres outside or indoors at no charge
    includes Premium Brands open bar for four hours with full selection of cordials and bottled beers

    Hors D'oeuvres (comparable substitutions from the hors d’œuvres page acceptable)
    Shrimp Cocktail     Sea Scallops wrapped in Bacon    stuffed mushroom caps       grilled barbecue beef kabobs
    Fruit baskets and vegetables crudités      domestic and imported cheeses, assorted crackers   

    Champagne Toast
    Gloria Ferrer Sonoma Brut or Mumms Napa Brut
    (comparable substitutions acceptable)

    Fresh Bread Baskets with cream biscuits, foccacia & corn muffins
    with olive tapenade, hummus, and herb butter


    Appetizer
    (choice of one, many other selections available)


  • Clams Casino
  • Grilled Golden Pineapple Skewers
  • Grilled vegetables in puff pastry with bell pepper sauces
  • Nori Maki~Vegetable sushi rolls or California Rolls
  • Wild Mushroom Strudel
  • Eggplant Fritter Napolean
  • Baked Brie with mango vinaigrette
  • House Smoked Salmon with crostini
  • Rock Shrimp or Alligator Cakes with remoulade


  • Soup of the Season

    Salad Selection, Choose one
  • House Salad,balsamic vinaigrette
  • Caesar Salad
  • Tomato & mozzarella salad caprese, basil vinaigrette (add $2.50)
  • Iceberg wedge, warm bleu cheese , radish and walnuts
  • Boston lettuce, feta, kalamatas, pistachios, balsamic vinaigrette (add $2)

  • Dinner Entrées:

    sample choices, comparable substitutions acceptable
    Grilled Choice Strip Steak
    Diane 
    with brandy bacon peppercorn glaze and frizzled onion 

    Scallops & Shrimp in Puff Pastry
    with carrots, onion, celery in lemon basil butter sauce

    Premium wines poured with dinner entrée


    Reds

  • Fetzer Valley Oaks Cabernet Sauvignon
  • Cellar #8 Cabernet Sauvignon

  • Whites

  • Fetzer Sundial Chardonnay
  • Hogue Pinot Grigio
  • Fetzer White Zinfandel
  • other wine options available



    Wedding Cake Included many styles and flavors available


    Coffee, Flavored Coffees and Herbal teas

    ---$97.50 per person---



    A Lake House premium wedding is an event to remember,
    with your guests being pampered and pleased throughout the evening.
    Please speak with Ruth Philley for consulting on your individually tailored premium package wedding.

    Call her at 518-788-5550, or email her at philleyfam@aol.com.



  • Bridal Showers & Rehersal Dinners

    Hors D'oeuvres & Beverage Packages

    Dinner Buffets

    Plated Dinners


    Phone: 315-858-2058 | Cell Phone: 315-529-7560
    Email: lakehouse1843@netscape.net
    2521 County Highway 22 Richfield Springs, NY 13439 © 2014